# FIFO method, shipping department (continuation of 18-36). Refer to the information in Problem…FIFO method, shipping department (continuation of 18-36). Refer to the information in Problem…

FIFO method, shipping department (continuation of 18-36). Refer to the information in Problem 18-37 except that the transferred-in costs of beginning work in process on May 1 are \$66,180 (instead of \$67,397). Transferred-in costs for May equal the total cost of good units completed and transferred out in May from the prep department, as calculated in Problem 18-36 using the FIFO method of process costing. For the shipping department, use the FIFO method to summarize the total costs to account for and assign those costs to units completed and transferred out (including normal spoilage), to abnormal spoilage, and to units in ending work in process.

Problem 36

FIFO method, spoilage. Refer to the information in Problem 18-35. Do Problem 18-35 using the FIFO method of process costing. (Problem 18-38 explores additional facets of this problem.)

Problem 35

Weighted-average method, spoilage. World Class Steaks is a meat-processing firm based in Texas. It operates under the weighted-average method of process costing and has two departments: preparation (prep) and shipping. For the prep department, conversion costs are added evenly during the process, and direct materials are added at the beginning of the process. Spoiled units are detected upon inspection at the end of the prep process and are disposed of at zero net disposal value. All completed work is transferred to the shipping department. Summary data for May follow:

For the prep department, summarize the total costs to account for and assign those costs to units completed and transferred out (including normal spoilage), to abnormal spoilage, and to units in ending work in process. (Problem 18-37 explores additional facets of this problem.)

Problem 37

Weighted-average method, shipping department (continuation of 18-35). In the shipping department of World Class Steaks, conversion costs are added evenly during the process, and direct materials are added at the end of the process. Spoiled units are detected upon inspection at the end of the process and are disposed of at zero net disposal value. All completed work is transferred to the next department. The transferred-in costs for May equal the total cost of good units completed and transferred out in May from the prep department, which were calculated in Problem 18-35 using the weighted-average method of process costing. Summary data for May follow.

For the shipping department, use the weighted-average method to summarize the total costs to account for and assign those costs to units completed and transferred out (including normal spoilage), to abnormal spoilage, and to units in ending work in process.

Problem 38

FIFO method, shipping department (continuation of 18-36). Refer to the information in Problem 18-37 except that the transferred-in costs of beginning work in process on May 1 are \$66,180 (instead of \$67,397). Transferred-in costs for May equal the total cost of good units completed and transferred out in May from the prep department, as calculated in Problem 18-36 using the FIFO method of process costing. For the shipping department, use the FIFO method to summarize the total costs to account for and assign those costs to units completed and transferred out (including normal spoilage), to abnormal spoilage, and to units in ending work in process.

Problem 37

Weighted-average method, shipping department (continuation of 18-35). In the shipping department of World Class Steaks, conversion costs are added evenly during the process, and direct materials are added at the end of the process. Spoiled units are detected upon inspection at the end of the process and are disposed of at zero net disposal value. All completed work is transferred to the next department. The transferred-in costs for May equal the total cost of good units completed and transferred out in May from the prep department, which were calculated in Problem 18-35 using the weighted-average method of process costing. Summary data for May follow.

For the shipping department, use the weighted-average method to summarize the total costs to account for and assign those costs to units completed and transferred out (including normal spoilage), to abnormal spoilage, and to units in ending work in process.